Monthly Archives: May 2013

Ginnybakes

Posted on May 17, 2013 by Cassandra

When I bake, I bake with love.  Why else would we do it? Well, Ginnybakes feels the same way.  Ginny has created her cookies with love (some of them even have love in the name).  Her cookies are certified organic … Continue reading →

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Dr. Praeger’s and a Giveaway

Posted on May 16, 2013 by Cassandra

“You won’t believe it.  The grocery store down the street has gluten-free fish sticks on sale.”  It must have been about 7 years ago I received this strange phone call from my sister-in-law.  I didn’t even know there were such … Continue reading →

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Restaurant Fined for Giving Wheat-Based Pasta to Celiac

Posted on May 16, 2013 by Cassandra

According to an article on Grub Street New York this morning, a restaurant in England was recently fined $12,000 (settling out of court) for serving a woman with Celiac Disease a wheat-based pasta after she had specifically ordered gluten-free (they … Continue reading →

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“Cooking for Your Gluten-Free Teen”

Posted on May 15, 2013 by Cassandra

Teen.  Teenage.  Adolescence.  These are words that strike fear into many parents’ hearts, perhaps especially those with Celiac Disease or Gluten Intolerance.  Most teenagers want desperately to fit in with their peers, and many of them will “cheat” on their … Continue reading →

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Food Allergy Awareness Week

Posted on May 14, 2013 by Cassandra

May 12-18 marks Food Allergy Awareness Week, created by the Food Allergy & Anaphylaxis Network (now called FARE – Food Allergy Research & Education).  This year’s focus is on a growing problem: food allergy bullying. One-third of children with food … Continue reading →

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