Stubb’s Sauces, Spice Rubs, and Giveaway

It’s that time of year again: spring cleaning for my deep freezer.  It doesn’t take my freezer too long to have 5 inches of ice surrounding each shelf.  Since we currently live in an apartment and my freezer is in the living room, I can’t hack away at the ice like I normally did every few months.  We’re currently working on eating everything out of the freezer so that we can unplug it soon (in a non-living room location, of course).

Stubb's Rubs

It was good timing, as I received a package of samples from Stubb’s last week.  I already had the last of the chicken defrosting, so we had a “Stubb’s-stravagansa,” meaning, of course, we put different Stubb’s products on each of the chicken breasts.

Stubb’s makes a variety of sauces, marinades, and spice rubs.  We had a nice variety: 2 spice rubs, a marinade, and a barbecue sauce.

“Stubb’s makes it good.”  Carter obviously really liked his Stubb’s chicken.  The chicken was nice and moist and very flavorful.  Braden even liked the barbecue rub (now that’s saying something!).

Stubb’s are certified gluten-free and contain no high fructose corn syrup.

bottle-group-shot

Do you want to give Stubb’s a try, too?  Well, they have provided 3 coupons for free Stubb’s products for one lucky winner.  All you need to do to enter this giveaway is leave a comment on this post about barbecue, grilling, or something along those lines (i.e., I hate that my gas grill lives unusable on my porch and will until I get into a house.  I love grilling!).

This giveaway is open to U.S. addresses and will close at 9:00 p.m. central on Saturday, May 25, 2013.  Happy barbecuing!!

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6 Responses to Stubb’s Sauces, Spice Rubs, and Giveaway

  1. Kara says:

    Yum! I love grilling, especially now that it’s starting to get too hot to have the oven on.

  2. Courtney says:

    I don’t care what you throw on the grill, I’ll eat it!

  3. julie says:

    I love grilled food, but I am afraid of the bbq, so I make the hubby do it!!!

  4. Shawna says:

    Grilling… we spend as much time near our Weber as we can. It’s one of our closest friends.

  5. Amber Gillespie says:

    We don’t own a grill, but my partner loves to cook meat in his electric smoker. He cooks all types of meat, including meatloaf, and last Thanksgiving’s turkey. He has also made smoked macaroni and cheese and smoked eggs. I think he would love experimenting with these sauces and rubs. Thanks!

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