My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: June 2013
Are you interested in showing off your amazing breakfast burrito, killer veggie wrap, or your ultimate tortilla appetizer? To kick off summer, Rudi’s Gluten-Free Bakery is hosting a Facebook Recipe Contest! From June 7th June 15th, they are inviting foodies … Continue reading
The perfect mixture of sweet and salty. Big, fluffy kernels. What am I eating? Popcorn, of course. Specifically, I am munching on some kettle corn from Gaslamp Popcorn. Gaslamp Popcorn began in the Historic Gaslamp District of San Diego in … Continue reading
I bet 90% of you are thinking “what in the heck is a spurtle?” From Bob’s Red Mill: Just what is a spurtle, anyway? A spurtle is a Scottish kitchen tool dating back to the 15th century. It’s a rod-like … Continue reading
For the last 11 months, I have been hearing, weekly, that Carter wants a carrot cake for his birthday. I decided to go with a new cookbook, The Big Book of Gluten-Free Recipes: More than 500 easy gluten-free recipes for … Continue reading