My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: December 8, 2013
About a decade ago, when I went gluten-free, I was shocked when I heard about “the tower of flours” that people had in their cabinets to bake gluten-free. For quite a few years, it just seemed to get worse, with … Continue reading