Crack. There must be crack in these things, they’re so addictive.
Do you remember making those peanut butter, a ton of sugar, and oats cookies that you just stirred up on the stove? Well, The No Bake Cookie Company is bringing those back, gluten-free style, with choices.
The peanut butter cookie is a lot like I remember these cookies, though more creamy. I think the peanut butter flavor is softened out with the milk and butter more. It’s kind of like a fudge filled with oats.
The almond butter is VERY sweet (even Braden thinks so). I taste the almond extract more than the almond butter. It reminds me of a candy that my mom used to make, but I can’t quite put my finger on it.
The walnut flavor is chocolaty with chunks of walnut on the top. Martin gave it a “mmm-mmm-mmm-mmm.” He can’t compare it to the other flavors because I didn’t bother to share. <hides head sheepishly>
These are awesome cookies, but they are certainly not diet-friendly. At around 200 calories per half of a giant cookie, if you’re on a diet, you’d better have a bunch of friends to share with.
They are made in a dedicated gluten-free facility. Other flavors currently include coconut macadamia, chocolate mint, pumpkin spice, and espresso.
Give them a try, and at least attempt to not hog the cookies.