My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: January 2014
I found this little gem hiding in my way-too-overfull inbox. Maybe one of you can win… Crunchmaster® Kicks Off Six-Month Gluten Free Recipe Challenge Monthly Prizes Awarded plus $2,500 Grand Prize LOVES PARK, Ill., December 11, 2013 – Crunchmaster®, America’s #1 selling brand … Continue reading
If you had asked me 10 years ago if I would ever eat a pre-made sausage in a pancake again, I would have laughed in your face. Finding prepared gluten-free pancakes was basically impossible back then. Now, they come with … Continue reading
Growing up, pasta came in two forms to my house: dried spaghetti and dried macaroni. Boy, have my horizons expanded. We recently received some samples from Cappello’s of their grain-free pasta and chocolate chip cookie dough. Both are made … Continue reading