Delightfully Gluten Free (TM)

Month: March 2014

  • Tyrrell’s Hand-Cooked English Chips

    I love witty packaging, as long as the food inside is good, of course. Rumor has it that some of our peers in the chip world have been attempting to ‘jazz up’ their wares with things like MSG and something known as ‘disodium guanylate.’  Barbarians! Yep, the packaging for Tyrrell’s Hand-Cooked English Chips is a good […]

  • Ratio Bars

    You know my crazy life tends to provide me ample opportunities to love the convenience and nutrition in protein bars.  This semester, Mondays and Wednesdays are my beasts : 4 and a half straight hours of teaching (3 hours of lecture), and Wednesdays I teach a night class to boot.  If I’m lucky, I eat […]

  • Thank You

    Thank you for your thoughts and prayers. My father went to be with the Lord yesterday morning, 6 weeks and 2 days after we found out he had pancreatic cancer. I was fortunate enough to be able to spend the majority of spring break with my father, and to be able to go back and […]

  • Dancing Deer Brownies

    Sometimes, you need a little chocolate “pick-me-up.”  Yesterday, as I drove back down to my parents’ house, I experienced that.  Luckily, I’d stuck a Dancing Deer Brownie up front with me. I’ve had a good few days with my Dad, and am happy to be here helping out.  He doesn’t want to be left alone, […]

  • If Only it was the Onions

    I tried to blame it on the onions. Really, why do those blasted things have to make me cry? In truth, though, I’ve been crying for weeks.  Four and a half weeks, to be exact. Note: if you only come to my blog for the gluten-free stuff, you don’t need to read this post.  This […]