My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2014
I hope you all had a wonderful and safe Easter. Braden learned what often happens to the gluten-free/food-allergic community at holidays: sometimes, holidays suck. He was gone for half of the weekend, which included an egg hunt full of Whoppers, … Continue reading
I recently received an email about the Pillsbury Bake-Off. The Contest has now expanded the ingredient list to include Pillsbury’s Gluten Free line of products and there are just over two weeks left to vie for the $1 million Grand … Continue reading
“Since we did so well with our work this morning and did a good job pulling weeds, can we watch a movie on the computer?” “How about we blog instead?” “Oh, yeah! I’ll grab the camera!” See, there’s no need … Continue reading
Tortilla chips are a wonderful food. Don’t you agree? We recently received some samples of the new chips to the Way Better Snacks tortilla chips line. Their tortilla chips are certified gluten-free, non-GMO, and they use sprouted grains to give you … Continue reading