I recently received an email about the Pillsbury Bake-Off.
The Contest has now expanded the ingredient list to include Pillsbury’s Gluten Free line of products and there are just over two weeks left to vie for the $1 million Grand Prize. The Contest is accepting entries for the Weekend Breakfast Wows and Amazing Doable Dinners categories through May 8.
The iconic 47th Pillsbury Bake-Off® Contest is redesigned and calling home cooks to compete for the $1 million Grand Prize. This year’s Contest, which is now open for entries at www.BakeOff.com, will culminate in the finals November 3, 2014, at the Omni Nashville Hotel in Nashville, Tenn.
- For the first time, America’s vote will be combined with the judges’ decisions to determine the Grand Prize Winner.
- The Contest ingredient list has been expanded to include Pillsbury’s Gluten Free line of products.
- Judges will award the Pillsbury® Gluten Free Award to the Finalist with the best recipe which uses a Pillsbury® Gluten Free product and does not contain wheat or any products that include wheat as an ingredient.
- The Bake-Off® Contest now features four recipe categories with two separate entry periods.
Good luck to all who enter!