I recently received an email about the Pillsbury Bake-Off.
The Contest has now expanded the ingredient list to include Pillsbury’s Gluten Free line of products and there are just over two weeks left to vie for the million Grand Prize. The Contest is accepting entries for the Weekend Breakfast Wows and Amazing Doable Dinners categories through May 8.
The iconic 47th Pillsbury Bake-Off® Contest is redesigned and calling home cooks to compete for the $1 million Grand Prize. This year’s Contest, which is now open for entries at www.BakeOff.com, will culminate in the finals November 3, 2014, at the Omni Nashville Hotel in Nashville, Tenn.
For the first time, America’s vote will be combined with the judges’ decisions to determine the Grand Prize Winner.
The Contest ingredient list has been expanded to include Pillsbury’s Gluten Free line of products.
Judges will award the Pillsbury® Gluten Free Award to the Finalist with the best recipe which uses a Pillsbury® Gluten Free product and does not contain wheat or any products that include wheat as an ingredient.
The Bake-Off® Contest now features four recipe categories with two separate entry periods.