My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Author Archives: Cassandra
Carol Fenster began cooking gluten-free meals over 25 years ago. Back then, learning that she had to avoid wheat was quite a blow to her lifestyle and she didn’t know anyone else who avoided wheat. Her family didn’t understand how … Continue reading
We make tortilla pizzas often around here, but I’ve never thought to put steak on them before. Enjoy this guest post/recipe from cibo verde. LA-based Paolo Mascitti, celebrity trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to … Continue reading
Raise your hand if you love soup! Raise your hand if you’ve hand a cold for three weeks and soup helps you feel better! Honestly, is it ever going to warm up outside? (Okay, I guess I can’t complain too … Continue reading
There was a mistake made in packaging: Jan 24, 2014 “Product Pull Back Notice —Action Required” Boulder Canyon (Natural Foods) Malt Vinegar and Sea Salt, Wavy Potato Chips, Kettle Cooked in 100% Avocado Oil The Gluten-Free Certification Organization (GFCO) has issued … Continue reading