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A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Category Archives: 2008 GIG Conference
If you ever get the chance to hear Dr. Breedon speak, do yourself a favor and go listen. Not only is she an excellent speaker and nutritionist, but she is a delightful person and fun to listen to. “Aunt Cathy” … Continue reading
Friday morning, the conference kicked off in full with a large breakfast buffet (I had a breakfast burrito on a teff wrap, and some fresh pineapple). One of the things we decided to do this year was include the vendors … Continue reading
One of the exhibitors this year (at the GIG conference) was a very nice young lady with Arbonne International (skin care, makeup, etc.). Catherine sent me a list of their gluten-free products last night. If you are interested in purchasing … Continue reading
Thursday was the leadership portion of the conference. We started out the day in a very yummy way. Our breakfast menu: GF breakfast breads (The Craving Place and Gluten Evolutions) Assorted Juices and Fresh Fruit Yogurts Pancakes with Maple Syrup … Continue reading