My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Category Archives: Breads
Since the crescent roll recipe from the Better Batter website is such a huge hit, I thought I’d find as many of the variations floating out there in blogland as I can. Bear with me, I’m sure I won’t catch … Continue reading
I tried doing the European Style of Tom’s Light Bread in my Cuisinart. Let’s just say it wasn’t a whopping success. I placed the oil and eggs (warmed to room temp in warm water) in the bottom of the pan, … Continue reading
No, it’s not a post about Mozart (though I could). It is about the Tom’s Light Bread. I decided to mix it up a bit. I did not get the ingredients together in time to try the European method in … Continue reading