My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Category Archives: Healthy-ish
Yes, I’ve been absent. Yes, I’ve been sick again. I think something is wrong with the whole world right now. Everyone is getting sick and staying sick. Oh, well, to a more pleasant subject… This is my favorite chicken salad … Continue reading
I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup … Continue reading
Last night, much to Braden’s chagrin, I decided to cook some chicken breasts in spaghetti sauce. He thought it would just be awful! “That’s just too weird” he said. Well, Mommy had the last laugh – Braden ate 5 helpings!!!! … Continue reading
One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made … Continue reading