Category: Healthy-ish
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Chicken and Bean Enchiladas
Last year, for his birthday, my brother Chad requested enchiladas for dinner. They were able to come visit us and spend a little bit of time. I didn’t want to make one of those white sauce enchiladas, or green one, either. I looked around awhile and decided on this one (I think I found it […]
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My Favorite Chicken Salad
Yes, I’ve been absent. Yes, I’ve been sick again. I think something is wrong with the whole world right now. Everyone is getting sick and staying sick. Oh, well, to a more pleasant subject… This is my favorite chicken salad recipe. I just love all the different flavors in it. It’s good to eat by […]
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Variations on a Theme – Tom’s 2
I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup cornstarch 1 cup + 1 TBS tapioca starch Friday afternoon, I prepared my sponge. I […]
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Spaghetti Sauce Chicken
Last night, much to Braden’s chagrin, I decided to cook some chicken breasts in spaghetti sauce. He thought it would just be awful! “That’s just too weird” he said. Well, Mommy had the last laugh – Braden ate 5 helpings!!!! Spaghetti Sauce Chicken Boneless skinless chicken breasts (I used 4 half-breasts) Spaghetti Sauce (I used […]
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Rosemary Chicken Wrap
One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made 2 today, but Braden took a bite of one (the bigger one) and declared it […]