-
-
My Latest Whisperings
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
Categories
-
-
Category Archives: Holiday Menu Items
Recipes from Rebecca Reilly
At our GIG meeting 2 weeks ago, we had the privilege to learn from cookbook author Rebecca Reilly. Rebecca is a classically-trained chef. Scroll past the recipes to read her bio. Rebecca was kind enough to share some recipes with us … Continue reading →
Grady’s Fried Onions
I have been waiting to post this for a month and a half! At the beginning of December, my local support group had our annual Christmas party. At one of these parties a few years ago, my friend Grady brought … Continue reading →
Crescent Rolls! / Cinnamon Rolls!
Recently, a crescent roll recipe was posted on the Delphi Celiac group, coming originally from the Better Batter Flour website. It has been such a hit, that I just knew I must try it. Many people on the forum have … Continue reading →
Daddy’s Peanut Brittle
It’s just not Christmas without Daddy’s peanut brittle. He makes it every year, so that he can take it to people he visits from church. This is one of the ways that Daddy says he likes you. If you get … Continue reading →
Slow-Cooked Sage Dressing
This recipe came from Theresa, a woman in my local support group. I’ve never liked stuffing before, but I really like this. I’m a little embarrassed to say that my mom polished off the leftovers of this the year before, … Continue reading →