Category: Reviews

I think we can all agree: popped chips are in. I recently received some samples of Popped Edamame Chips from Crunchmaster, their newest product (not even on their website yet, apparently). These chips definitely sport the edamame flavor.  They are very light and airy (well, they are air popped!).  It took me a few chips […]

About a decade ago, when I went gluten-free, I was shocked when I heard about “the tower of flours” that people had in their cabinets to bake gluten-free.  For quite a few years, it just seemed to get worse, with most cookbook authors seemingly vying for the title of “most number of flours used in […]

December means everything covered in chocolate or white chocolate (or yogurt) and sprinkles or peppermint, right? The answer is yes…or maybe not always…but some things are super happy that way. Take these limited edition Peppermint Yogurt Covered Pretzels from Glutino.  (Gluten-free, of course.) Oh, yes.  They did. Corice is just nodding her head, over and […]

Do you remember those days when you would cheat and pop up a package of cookie dough ready to throw in the oven? For most of us living gluten-free, that memory may be quite far removed (or if you are a cookie baking purist, you might only have memories of friends doing this).  With the […]

You know how important it is to use the right temperature when baking?  Well, to get to the right temperature, sometimes you need to not be talking when you set the oven. My bad. Here’s a little story about a great bread that came pre-toasted…because I set the oven temp too high. I recently received […]