My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Passover is a great time for Celiacs, because there are so many “Kosher for Passover” items that are gluten-free (remember: always read the labels). We recently received some samples from one of the big Passover companies, Manischewitz, which caused quite … Continue reading
According to random.org, our winner is #6. Congratulations to Tara! Please email me your information so I can send it on to Rudi’s.
Thanks to a new reader at Delightfully Gluten Free, I was alerted to the fact that the email subscriptions were not working properly. I have now fixed the issue. You will find the email subscription option over in the sidebar, … Continue reading
I feel very honored to have been a guest on Elizabeth Barbone’s new podcast: “Cook Bliss, the food lover’s podcast with a gluten-free and food allergy twist.” This week’s podcast (it’s the third one) also features my friend Bobbie Coughlin, … Continue reading