Easy Bean and Ham Soup
1 package of dried Great Northern beans (about a pound), soaked overnight
Some ham (I had a package of ham steaks – about a pound; or leftover ham)
Some carrots (I had some matchstick carrots left in the fridge – easy route, no shredding)
oh, and some water – kinda important 🙂
Cook in the Crockpot on high for about 5 hours (give or take). You’ll want to taste it and see if it needs salt (depends on how salty your ham was). If you leave it on low for another couple of hours, you get mush (which some people like). We like to eat ours with some shredded mozzarella.