Day: January 15, 2008
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Keepin’ It Simple – Teriyaki Chicken
We had guests over for dinner one day last week. Andy had decided that his holiday binging was over, and so he’d be low-sugar/low-carb that week to get back on track (of course, this was before we started frying stuff, lol). I was rather stressed about what to make for dinner and still have it […]
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Like Oatmeal Cookies
I could hear them calling from the back of the cupboard. “Help us. We’ve been forgotten. We long to be enjoyed.” It was the quinoa flakes, all alone since certified gluten-free oats were brought into my life. I could no longer stay away from these little flakes that gave so much to me long ago. […]