I know, not a healthy way to kick off a new year. But it was fun. The kids spent the night with my mom and dad Friday night, and we went crazy! We slept in until 8:30 (that really is sleeping in for me), and then got up and got fryin’.
We first tried our hand at donuts. We used the raised donut recipe from The Gluten-Free Kitchen, and a recipe from Roben’s upcoming book. They were both really good. While I attempted to make round donut holes, Andy was a bit more creative (on accident, I’m sure).Â Â We saved the slug and Eeyore for Braden.
Then we made fresh french fries. They didn’t get really crispy (I like mine crazy crispy), so I will need to do some more searching for the perfect way to prepare the fries.