Day: March 17, 2008
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Feta-Topped Chicken with Harvest Roasted Vegetables
Around the time that I first went gluten-free, my little brother wanted to make a scrumptious meal for me. Now, our family is a pretty plain family. Fancy food was never served in our house; Daddy is a very picky eater. (That is why this seems fancy and exciting to me.) So, Corey (my li’l […]