Month: July 2008
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GF Flour Mixes
I realized, thanks to a reader’s comments, that I have never actually written a flour mix recipe up in a separate post. After being gluten-free for awhile, you tend to forget that not everybody knows what “GF flour mix” means, lol. Do not despair, I will share. GF Flour Mix (the basic Bette Hagman mix) […]
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Free Triumph Dining Card
I received an email from Kelly at Triumph Dining today. Triumph wants to raise awareness for celiac disease and the gluten-free diet and raise money for awareness at the same time. How are they planning to accomplish that? Through the end of August, Triumph is giving away free American Cuisine dining cards. (You can opt […]
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Some Exciting News
You know that Dr. Fasano at the University of Maryland Center for Celiac Research is working very hard to find another way to treat, or even prevent Celiac Disease. Well, it appears there is some more hope on the horizon, not just for those with Celiac Disease, but potentially for all autoimmune disorders. This article […]
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Pizza Crust with Montina
I love pizza, especially chicken spinach alfredo pizza. When you are counting carbs and on a gluten-free diet, things like pizza can become a little scary. In order to reduce the carbs a bit, and add more fiber, I substituted in some Montina flour and a little Splenda in this pizza crust recipe from Roben […]
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Food Should Taste Good
Mom and I took a trip to Costco yesterday, and nearly bought half the store between us. I was going to have her drive, but then decided I’d better take the Tahoe since I was stocking up on a few things so that I would be ready for these last 8 weeks and a little […]