I’ve been given some Better Batter flour, and I intend to do some experimentation to see how well it works in “regular” recipes.Â If you have a recipe that you would like me to try out and see if this flour works well in it please let me know.Â I will probably not be able to make any time-consuming recipes, but I am willing to try most things.Â They say that you can even make a gluten yeast bread recipe using this flour, with some adjustments (like amount of water).
You may leave a comment with the recipe or link to it, or email the recipe to me at delightfullyglutenfree at gmail dot com.Â I will be making some of these things for our walk next Saturday.
Speaking of our walk, if you are in or near the Fort Worth/Dallas area and would like to attend, please head to our website at www.northtexasgig.com
It will be a lot of fun!Â We are going to have a bounce house and face painting, a silent auction and lots of big baskets of gf products being raffled off, and a big picnic!Â There will even be a cake walk.Â Don’t forget to bring some money for the raffles, silent auction, and reference books and cookbooks.Â I hope to see you there!
2 responses to “New Flour to Try”
I recently got some Better Batter GF Flour and I am a HUGE fan… I made some basic cupcakes from scratch and they were incredible. I also made Banana Bread and it was delicious and lasted forever without getting crumbly! I’m curious to know your experience as well! I am addicted… I wrote a post about them on my blog a week or so back…
(ps – the cinnamon rolls on the right side of your page look SO good!)
This was a big hit with my friends and family!