PF Chang’s New GF Menu & Giveaway

In case you didn’t see my tweet on Saturday, P.F. Chang’s launched a new gluten-free menu today.

A representative from P.F. Chang’s came to the North Texas Gluten Intolerance Group’s meeting, and brought a ton of lettuce wraps for us.
I love Chang’s lettuce wraps.

Well, if you’ve always gotten the same thing(s), now you can try something new.  There are now BEEF entrees for the first time, and a total of 28 dishes on the gluten-free menu.

I haven’t had a chance to try any of the new dishes yet, but I love the Singapore Street Noodles and the Chocolate Dome.  I just had some on my birthday last month (and I even used chopsticks for my whole plate of noodles, well, my half of the plate, anyways).

So, if you would like a chance to practice your chopstick skills (or even your fork skills), I’ve got a gift card for P.F. Chang’s (provided by Dig Communications) for one lucky winner.  Leave me a comment about your favorite P.F. Chang’s or other Chinese food dish.  This giveaway will end at 9:00 pm central, on Wednesday, March 17, 2010.

Read on for the press release and new gf menu from P.F. Chang’s.


Enhanced Offering Includes 5 New Beef Entrees and a Total of 28 Dishes

Scottsdale, AZ. (March 8, 2010) – P.F. Chang’s China Bistro (NASDAQ: PFCB) announced today a newly expanded Gluten Free Menu, featuring beef entrees for the first time.  Gluten intolerant diners can now enjoy a wider range of dining options, from P.F. Chang’s signature Chicken Lettuce Wraps and Mongolian Beef to a Flourless Chocolate Dome for dessert.

“More and more of our guests are asking for gluten free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi, Director of Culinary Training for P.F. Chang’s China Bistro.  “P.F. Chang’s is sensitive to all of the food allergies and dining requirements of our guests and we strive to serve customized cuisine that meets each diner’s individual needs.”

P.F. Chang’s upholds a rigorous gluten free cooking process to ensure the dietary safety of guests with celiac disease. The restaurant’s staff takes all the necessary measures of precaution during the preparation and serving of gluten free dishes.

The newly expanded Gluten Free Menu features the following items:


GF Shrimp with Lobster Sauce – $12.95

GF Moo Goo Gai Pan -$13.25

GF Ginger Chicken With Broccoli – $12.75

GF Philip’s Better Lemon Chicken – $12.95

GF Chang’s Spicy Chicken – $12.95

GF Chang’s Lemon Scallops – $14.95

GF Salmon Steamed With Ginger – $17.95

GF Cantonese Shrimp or Scallops – $14.95

GF Mongolian Beef – $14.95

GF Beef with Broccoli – $11.95

GF Beef a La Sichuan – $13.95

GF Pepper Steak – $13.25

GF Hong Kong Beef with Snow Peas – $10.25

GF Dali Chicken – $12.95


GF Chang’s Chicken Lettuce Wraps – $7.95


GF Egg Drop Soup Cup – $2.95/Bowl – $5.95


GF Singapore Street Noodles – $9.95


GF P.F. Chang’s Fried Rice – $7.95/Combo – $9.95


GF Buddha’s Feast – $7.50


GF Spinach Stir-Fried with Garlic

GF Garlic Snap Peas

GF Shanghai Cucumbers

Small: $2.95/Large: $4.95


GF Flourless Chocolate Dome – $5.95

Lunch Bowls:

GF Buddha’s Feast – $7.25

GF Shrimp with Lobster Sauce – $8.95

GF Moo Goo Gai Pan – $8.95

GF Beef with Broccoli – $8.95

GF Pepper Steak – $8.95

P.F. Chang’s China Bistro, Inc.

P.F. Chang’s China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang’s China Bistro features a blend of high-quality, Chinese-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a modest menu of freshly prepared Asian cuisine in a relaxed, warm environment offering attentive counter service and take-out flexibility.

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