My Latest Whisperings
- Milton’s Gluten-Free Crackers and Giveaway!!
- Happy Celiac Awareness Month!!
- Foster Farms Gluten-Free Corn Dogs and Giveaway
- Crispy Green Photo Contest
- Skinny Noodles
- Veggie Lites Muffins
- Tea Thyme Cafe – Marble Falls, TX
- Surf Sweets
- Pillsbury Bake-Off Now Includes Gluten-Free
- Smartfood Delight Popcorn
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
Psst…Archives are here
Monthly Archives: April 2011
Pizza. That one word brings glee to your heart, doesn’t it?Â Provided, that is, that it meets your dietary restrictions, of course. When I was younger, the most exciting pizzas I ate were Canadian bacon and pineapple (I know some … Continue reading
Canned soup is generally relegated to the “I only eat when I’m sick” category, because they’re just generally not that tasty, in my opinion. But when I tasted Wolfgang Puck’s Signature Tortilla soup, my first thought was “this tastes like … Continue reading
“Would you be surprised to learn that nearly 70 percent of women are in an unsatisfying relationshipâ€¦ with their snacks?” This was at the beginning of the email from MyBlogSpark, in regards to checking out Yoplait Greek Yogurt and conducting … Continue reading
Following on the heels of the so-called chef who bragged about feeding gluten pasta to his gluten-free customers, a trial was just held in North Carolina for another glutenly evil man. Awhile back (probably a few years), there was a … Continue reading