Monthly Archives: March 2012

The Better Chip

I was recently sent some samples from The Better Chip.  This company is all about the veggies.  They are made with 40% fresh veggies INSIDE the chip, and are gluten-free, all-natural, and non-GMO. The Better Chips are nice and crunchy.  … Continue reading

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Pumpkin Chocolate Chip Pancakes

Some days, you just lazily wake up, knowing there is absolutely nothing that you absolutely have to do that day. These days are few and far between for me, but I managed to get one on Monday.  I was slightly … Continue reading

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Pizza and Pasta Cookalong with Elizabeth Barbone

Elizabeth Barbone has a new cookbook out, How to Cook Gluten-Free.  To celebrate, she is having a cookalong around the blogosphere.  Fun times! I actually lucked out, as I thought it would just be me testing these recipes (the kids … Continue reading

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