Day: May 9, 2012
A Gluten-Free Shared Kitchen Space?
Sara recently shared with me this amazing project in the works in California, and I just had to share it with all of you!Â (This is especially great during Celiac Awareness Month!!) Simone Shnifadel is working hard to open a shared gluten-free kitchen space in San Francisco.Â I’ve only recently begun to understand just how […]
Chuck E Cheese Offering GF Options in Test Markets
I just read this article from the Wall Street Journal’s Market Watch on Chuck E Cheese. The chain is going to start offering gluten-free options, pizza from Conte’s and cupcakes from Fabe’s, testing in all Minnesota locations. According to the article: Dining out safely remains a primary concern for food-allergic customers under strict dietary limitations. […]
Luna GF Protein Bars
Another bar added to the line up is the Luna Protein bar.Â If you’re wondering “when did Luna protein bars become gluten-free?” well, the answer can be found on their website FAQs: At the beginning of 2011 we started to transition the entire LUNA Protein line to be gluten free. To do this, Clif Bar […]