Delightfully Gluten Free (TM)

Month: May 2012

  • Taste of Home, Mrs. Holiday

    The following press release is something that came through my email that I thought I should share with you.  If I wasn’t so busy, I might be inclined to enter. Why am I sharing it with you?  I think it would be AWESOME if Taste of Home was flooded with entries from people who cook […]

  • A Gigantic Announcement

    You may recall me telling you that we have some really big changes coming up in our lives this summer.  I start grad school in a two weeks, then we move to another city (to be closer to school) the following week.  Braden will be starting middle school in the fall (eek, gads!) and will […]

  • Food Allergy Awareness Week

    Not only is it National Celiac Awareness Month, but this week is National Food Allergy Awareness Week.  Take a few minutes, if you will, to educate someone about food allergies and the impact they have on your life. Currently, the only foods we avoid in our house are gluten, because of me.  Braden, however, is […]

  • GIG’s Open Letter to NFCA

    Last week, I briefly mentioned the issue with the new Domino’s “gluten-free” pizza, and how they have no intentions of taking care not to contaminate it in the kitchen.  What I didn’t tell you, because I was really upset, was that the National Foundation for Celiac Awareness was backing it, saying it was great for […]

  • Muffin Tin Chef

    Have you ever had some piece of kitchen equipment that you thought you should use more often?  I have.  Heck, I’ve even got kitchen equipment I’ve never used. I recently received a copy of Muffin Tin Chef from the publishers, and found that the author, dietitian Matt Kadey, had a similar experience.  His began as […]