Delightfully Gluten Free (TM)

Month: November 2012

  • The Complete Idiot’s Guide: Quinoa Cookbook

    Do you have a trick to help you through busy times?  Do you apply the “budget” process to other areas of your life besides money? I certainly do.  My students (and the other teaching fellows) think I have such a crazy, impossible life.  They don’t even know about the blogging.  🙂  I have to budget […]

  • New Puddings from Kozy Shack

    Raise your hand if you love tapioca pudding! My children and I love pudding.  Specifically, we love Kozy Shack‘s tapioca pudding and rice pudding.  We were really grateful when school started and found that Braden could still eat them. We recently received some samples of new puddings from Kozy Shack.  My kids were super excited […]

  • Canyon Bakehouse Gluten-Free Stuffing

    Thanksgiving is right around the corner.  Quick, hide, Tom Turkey! One of the hardest “do without” items for Celiacs is often the stuffing or dressing at Thanksgiving dinner.  You don’t need to do without.  Take your own! Honestly, I don’t know what the difference is between stuffing and dressing (I know, I know – bad […]

  • kitch+table Mixes

    Grad school is kind of tough sometimes, so at the end of the week, after teaching 10 hours of fitness classes, writing (and grading!) who knows how many papers, you just need to kick back and eat pizza and brownies.  Right? I recently received some samples from Jessica over at kitch+table gluten-free baking mixes.  Jessica […]