Imagine a wholesome, tasty tortilla chip. Â Rub some kettle corn on it, and boom! Â Two great treats in one! Â It’s got the great base flavor of the white corn tortilla chip with the sweet and salty goodness of kettle corn. Â It’s sweetened with cane juice and the flavor is deepened with sea salt.
Food Should Taste Good Chips are gluten-free (certified, even!), cholesterol-free, and have zero grams of trans fat. Â They have a whole bunch of flavors, even more than I thought they did. Â Kimchi tortilla chips, anyone? Â I’ve never had Kimchi, so I don’t know about that one. Â But the Hatch Chile one is excellent, and I know for a fact that the chocolate ones are great, once you get used to the idea (I ate half a bag while waiting to pick up Corice one day last week).
Maybe I should start portioning out my Food Should Taste Good chips before I start eating. Â They’re just too good.