Day: May 30, 2013

“Kwi-no-uh?”  This was my mother the first time she saw quinoa a few years ago.  Luckily, I’d been eating it for awhile and the first product I’d ever bought had the pronunciation on the box: keen-wah. Today, you can find quinoa everywhere.  It has made its way through the fancy restaurants into the mid-scale restaurants. […]