Delightfully Gluten Free (TM)

Boulder Canyon Chips and a Giveaway

I hate opening a bag of Boulder Canyon chips.  Why, you ask?  Because I really can’t ever close the darn bag.


My friend Monica turned me on to Boulder Canyon chips a few years ago, even getting me hooked on the hummus chips (and, at the time, I couldn’t stand hummus – these chips are sole reason I ever started eating hummus).


My absolute favorite Boulder Canyon chips are the Chipotle Cheese Adzuki bean chips.  My family has polished off a Costco-sized bag in a matter of hours before at a party.  The Natural Salt variety of the rice and adzuki bean chips is not quite what I expected.  A hint of cumin and chili flakes gives them just a bit of spice – not enough to scare people off, but enough to be different than your typical “plain” salted chips.

A couple of weeks ago, we used the Parmesan and Garlic potato chips to make baked mozzarella sticks and they were so good.  (Psst – I didn’t use any sort of flour or seasonings; just cheese sticks, egg, and potato chips.)  The potato chips stay on better if the pieces are really small, if you use a food processor, but the kids have fun smashing the chips into bits and that works fine, too.


To celebrate Boulder Canyon receiving their gluten-free certification, as well as the end of Celiac Awareness Month, they are offering a giveaway!  Three lucky winners will each receive 3 coupons for free Boulder Canyon products!

To enter, simply leave a comment on this blog post.  Tell me something you love about chips!

This contest is open to U.S. addresses and will close at 9:00 p.m. central on Saturday, June 15, 2013.







13 responses to “Boulder Canyon Chips and a Giveaway”

  1. Michelle Avatar

    I love having chips with hummus!

  2. Jordan D Avatar
    Jordan D

    I love the satisfying crunch of chips, especially after a stressful day haha. They’re perfect for a salty craving. I’d love to try Boulder Canyon’s flavors!

  3. Shawna Avatar

    I love that you can’t eat just one.

    1. Cassandra Avatar

      Congratulations, Shawna! You’re a winner!

  4. julie Avatar

    I love a good chip with onion dip

  5. Alicia Avatar

    You are my people!! Boulder chips rock! You can’t get them closed, I can’t buy just one bag at a time! My whole family loves the parm garlic chips. Would eat them for breakfast if that wasn’t wrong…or is it? 🙂

  6. Amber Gillespie Avatar
    Amber Gillespie

    I love making kale chips!

    1. Cassandra Avatar

      Congratulations, Amber. You’re a winner!

      1. Amber Gillespie Avatar
        Amber Gillespie

        Exciting! Thank you! It will be a nice break from kale chips!

  7. Sarah G Avatar
    Sarah G

    I love chips that come in great flavors and flavor combinations! Not the traditional chip flavors!

  8. Danielle T Avatar
    Danielle T

    i love putting chips on my sandwiches!

  9. Vera K Avatar
    Vera K

    I just love chips – I could eat them for breakfast.

    1. Cassandra Avatar

      Congratulations, Vera. You’re a winner!