Monthly Archives: November 2013

Tastefully Simple Beer Bread Mix

Posted on November 30, 2013 by Cassandra

You know how important it is to use the right temperature when baking?  Well, to get to the right temperature, sometimes you need to not be talking when you set the oven. My bad. Here’s a little story about a … Continue reading →

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Gold Emblem Baked Rice Crisps

Posted on November 29, 2013 by Cassandra

I hope you all had a wonderful Thanksgiving and were able to spend it in a way that pleased you.  Martin and I stained our floors in the morning, so we took shelter upstairs all day with snack foods and … Continue reading →

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Gluten-Free Thanksgiving Recipes from Iron Chef Cat Cora

Posted on November 27, 2013 by Cassandra

Are you looking for some new twists to your Thanksgiving dinner and haven’t figured it out yet?  Iron Chef Cat Cora has teamed up with Pillsbury (and General Mills) to bring you some new recipes.   Wow your guests with … Continue reading →

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Spiced Apple Wraps Recipe

Posted on November 11, 2013 by Cassandra

Today we have a guest recipe post from Newburn Bakehouse out of the UK. Gluten-free spiced apple wraps recipe You just can’t beat a steaming hot apple pie or apple strudel, with sweet cream and a hint of spice. If … Continue reading →

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And now, a word from the FDA

Posted on November 1, 2013 by Cassandra

Did you ever sign one of those We The People petitions with the White House?  Well, I finally heard back about the gluten-free ruling.  Here is what the email had to say: Gluten-Free Should Mean Gluten-Free By Michael R. Taylor, … Continue reading →

Posted in Awareness Campaigns, Celiac/GF News, GF Education | Leave a comment