We make tortilla pizzas often around here, but I’ve never thought to put steak on them before. Â Enjoy this guest post/recipe from cibo verde.
LA-based Paolo Mascitti, celebrity trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to customers’ body calculations to help them reach their weight goals and maintain a healthy lifestyle. It’s great for the parents and kids love it!
Gluten-free tortilla
1 oz cooked steak (diced)
 1 oz yellow onions
 2 oz red and green peppers (julienne cut )
 2 oz pizza sauce
3 oz of fresh mozzarella cheese
 INSTRUCTIONS
 Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.
 Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.
The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!
