I recently received an email about the Pillsbury Bake-Off.
The Contest has now expanded the ingredient list to include Pillsburyâ€™s Gluten Free line of products and there are just over two weeks left to vie for the million Grand Prize. The Contest is accepting entries for the Weekend Breakfast Wows and Amazing Doable Dinners categories throughÂ May 8.
The iconic 47thÂ Pillsbury Bake-OffÂ® Contest is redesigned and calling home cooks to compete for theÂ $1 million Grand Prize. This yearâ€™s Contest, which is now open for entries atÂ www.BakeOff.com, will culminate in the finalsÂ November 3, 2014, at the Omni Nashville Hotel inÂ Nashville, Tenn.
For the first time,Â Americaâ€™s vote will be combined with the judgesâ€™ decisions to determine the Grand Prize Winner.
The ContestÂ ingredient list has been expanded to include Pillsburyâ€™s Gluten Free line ofÂ products.
Judges will award theÂ PillsburyÂ® Gluten Free AwardÂ to the Finalist with the best recipe which uses a PillsburyÂ® Gluten Free product and does not contain wheat or any products that include wheat as an ingredient.
The Bake-OffÂ® Contest now featuresÂ four recipe categoriesÂ with two separate entry periods.
Whole Foods used to carry your gluten-free soft pretzels, but they stopped and now I can’t find them within a 30 mile radius of my house! Where can I order some? Also, when are you going to start selling those amazing-looking gluten-free cinnamon rolls??