It’s soft! Â I haven’t had a soft granola since I was little. Â I’d even forgotten people made granola that way.
I recently received some samples from The
Currently, four flavors make up their product base: Peanut + Raisin, white Chocolate + Macadamia, Blueberry + Flax, and Cashew + Apricot.
Peanut + Raisin has large chunks of peanuts and raisins that have developed a bit more chew to them. Â They’re like the raisins I made in my dehydrator once (that took forever). Â I really like the taste and the chew of the raisins. Â The chew of the granola chunks is not quite that of a cookie, but very close. Â The flavor is great; the peanuts and raisins well complement each other and the “base” flavor of the granola.
Toasted Oat granola comes in these cute little cans that would make great keepsake/craft projects (money bank…). Â My daughter will be so excited.
While Peanut + Raisin is a more “familiar” flavor, Cashew + Apricot gives a little bit of spin and sophistication to life. Â The apricots don’t really stand out, but blend in, enriching the flavor of the granola.
Blueberry + Flax has some great dried blueberries in it. Â Corice recognized the cinnamon in the granola. Â She said it reminds her of blueberry muffins. Â It makes me want to put blueberries in my oatmeal cookies next time I bake them.
White chocolate + macadamia is definitely the “dessert” granola of the bunch. Â “It tastes really really good to me,” Corice shared. Â This is definitely like a cookie (I love white chocolate macadamia cookies!).
I’m going to have to be really careful with these. Â Each container has 12 1/4-cup servings, but I could eat the whole thing in one sitting if I’m not paying attention.