Delightfully Gluten Free (TM)
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Welcome to Delightfully Gluten Free! We’d like to invite you to join us in our virtual kitchen. Peruse the cupboard shelves and find some great recipes, product and cookbook reviews, and some pictures to drool over (please drool with caution and avoid the keyboard). So sit back, relax, and read on…
Blog
New to the GF Lifestyle
Because that’s what it is – a lifestyle, not a diet. If you are newly diagnosed and wondering what to do, there are plenty of sites to peruse. But be very careful what you choose to read. There is a lot of misinformation out there, some of it harmful to your health. First, I want to touch on the idea of “cheating†on a gluten-free diet. If you have Celiac Disease, “cheating†is not allowed! It’s not like woops – a few more calories (like on a weight loss diet), but it is serious business with Celiac Disease. If you “cheat,†you are stimulating your immune system to attack your body. Anyway you look at it, that’s bad. And if you do have Celiac Disease or are just gluten-intolerant or sensitive, and people see you eat gluten-free sometimes and sometimes you eat some gluten, then what you are doing is ruining all the work that those of us who are gluten-free for real are doing to educate people. This is the main reason that other people think “you can have a little.†They’ve seen someone else who is “gluten-free†do it. I’m sorry if that sounds harsh, but it’s theu0026hellip;
GF Myths Uncovered
There are a lot of gluten-free myths out there. I would like to debunk some of them. (This page is a work in progress.) Myth 1: Vinegar is not gluten-free. Truth: Most vinegars are gluten-free. The exceptions are malt vinegar and “flavored†vinegars, which have stuff added to them after the distillation process. Myth 2: McDonald’s French Fries are not gluten-free. Truth: A very small amount of gluten was in a flavoring used in the oil to par-fry the potatoes. The french fries have been tested and NO detectable gluten was found in the final product. Even the CSA believes them to be gluten-free. Now, you may not want to eat them on the principal that they once put even a small amount of wheat in them. That’s fine. But the bigger concern is the level of cross-contact caused by the obnoxious 16 year-old in charge of the fryer. If you’ve never had chicken nugget bits in your french fries, then you’re pretty lucky. And that is why I don’t eat their fries. Myth 3: Alcohol from grain sources are not gluten-free. Truth: The distillation process removes the gluten. I don’t know what kinds of alcohol are distilled, because Iu0026hellip;
About Me
GF/CD Books I Own
Updated 3/26/10 I wanted to put together a list of gluten-free cookbooks and reference books I own for my readers, in case you are interested. Don’t worry – nobody expects you to have as many as I do. Since I am the book chairman for my local support group, it makes sense for me to know at least a little about each book that I am selling. Plus, I may actually have an addiction. I’m not sure. I’m also in the process of putting together an Excel spreadsheet of the tables of contents for the cookbooks. This, I do, for many good reasons. I thought it was a good idea. I was bored one afternoon. So I can search easily between all the books to find a recipe I might like to try. So my friends and family can look up a recipe title if they want to make something for me, or (more likely) have me make it for a gathering. So you, my readers, can look at the recipes in different books before deciding which book(s) to buy. So you, my readers, can also search easily through a book or books you might have to find a newu0026hellip;
Reviews, Interviews, and More
Reviews
Recipes Galore
Appetizers
Breads
Breakfast
Candy
Crock Pot
Desserts
Healthy-ish
Holiday Menu Items
Ideas for Leftovers
Main Dish
Salads
Snacks
Soup
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