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My Latest Whisperings
- “You Still Won’t Believe It’s Gluten-Free!” by Roben Ryberg
- Glutino Peppermint Yogurt Covered Pretzels
- Immaculate Baking Co. GF Peanut Butter Cookies
- Tastefully Simple Beer Bread Mix
- Gold Emblem Baked Rice Crisps
- Gluten-Free Thanksgiving Recipes from Iron Chef Cat Cora
- Spiced Apple Wraps Recipe
- And now, a word from the FDA
- Cuisine Cube
- Living Without magazine’s Best Gluten-Free Cookbook
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: November 23, 2007
Eight Biscuits
How can something so small consume such large amounts of food? Yes, Braden ate eight biscuits. (Say that 10 times fast). Crispy on the outside, soft and chewy on the inside. I think that says it all.
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