Delightfully Gluten Free (TM)

Category: Breads

  • Recipes from Rebecca Reilly

    At our GIG meeting 2 weeks ago, we had the privilege to learn from cookbook author Rebecca Reilly. Rebecca is a classically-trained chef.  Scroll past the recipes to read her bio. Rebecca was kind enough to share some recipes with us and also allow me to share them with you, too.  Thank you, Rebecca! Don’t…

  • Microwave Hamburger Buns

    I was recently alerted to this recipe by Carolyn on the Delphi Celiac forum. I’m not sure where it originally came from, but she found it on RecipeZaar. It is basically no-carb, which is great for my current predicament (failed first round of gestational diabetes testing). The RecipeZaar poster says it tastes like a whole-wheat…

  • A Visit From Anna

    Our support group had the wonderful pleasure today of listening to (and watching) Breads From Anna creator, Anna Sobaski.  She had prepared for this meeting by spending 2 days in the kitchen so that she had plenty of food for us to taste!  There were breads, pizza, a cake, and a pie.  We had quite…

  • Restaurant-Style Cheese Biscuits

    Super easy recipe to the rescue! For a long time, we have kept some of this Bisquick-type mix in the fridge. It’s really great for when you want something and don’t want to spend a long time in the kitchen measuring out ingredients. Well, today, we wanted biscuits. Maybe it was looking at Carrie’s cheese…

  • Variations on a Theme – Tom’s 2

    I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup cornstarch 1 cup + 1 TBS tapioca starch Friday afternoon, I prepared my sponge. I…