This will be one of Mom’s contributions to Turkey Day Dinner. She has been making this pecan pie for years, even years before I went gluten-free. She just doesn’t like crust. I don’t know where it originally came from, but this recipe is so easy, and so good.
Easy Crustless Pecan Pie
Ingredients:
1 cup sugar
1 cup light corn syrup
6 eggs
2 Tbs margarine
2 tsp vanilla
1 1/2 cups pecans
Mix all ingredients in pie dish. Bake in a preheated 325 degree oven for 45 minutes.
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