This recipe came from Theresa, a woman in my local support group. I’ve never liked stuffing before, but I really like this. I’m a little embarrassed to say that my mom polished off the leftovers of this the year before, in record-breaking time.
Slow-Cooked Sage Dressing
14 â€“ 15 cups gluten-free bread (Soft White Bread from Celiac.com)
3 cups chopped celery
1 Â½ cups chopped onion
1 Â½ – 2 teaspoons rubbed sage
1 teaspoon salt
Â½ teaspoon pepper
1 Â¼ cups butter or margarine, melted
1 teaspoon rosemary (optional)
Combine bread, celery, onion, sage, salt and paper (and rosemary); mix well. Add butter and toss. Spoon into a 5-qt slow cooker. Cover and cook on low for 4 â€“ 5 hours, stirring once. Yield: about 12 servings.
Note: if it seems dry after about 3 hours, add a little chicken broth.