Yes, I know it’s in a Diego Dixie bowl, but sometimes I just don’t want to wash the dishes.
Andy made this chili yesterday, and it was really good. What did he put in it? you ask. Not a whole lot, actually.
Andy’s Easy, Yummy Chili
1 pound ground beef, cooked
1 can kidney beans
1 can black beans
1 can Ready for Chili Tomatoes (it has spices and stuff in it – we used Wal-Mart’s Great Value brand)
And a little brown sugar
Simmer for about 20 minutes.
If you want to sneak in a little more nutrition, you could add some pureed spinach (no one will even notice) and/or some ground flax seeds. Enjoy!
