One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made 2 today, but Braden took a bite of one (the bigger one) and declared it his. A mother sacrifices so much for her children. 
Rosemary Chicken Wraps
Two corn tortillas
Some leftover chicken
Rosemary Garlic Seasoning
Some fresh spinach
About 4 slices of white American cheese
Sprinkle some rosemary garlic seasoning (or rosemary and some other herbs) onto small strips of chicken (just somewhat bite-sized) and microwave it for about 30 seconds. Put a slice of cheese on each tortilla, top with some fresh spinach, the chicken, and another slice of cheese. Microwave for 30 to 45 seconds, until cheese is melted and creamy.
What, no picture? Slacker.
Comment by Chad Kidder — January 22, 2008 @ 2:14 pm |
It was eaten too quickly.
Comment by Cassandra — January 22, 2008 @ 6:17 pm |