My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: February 4, 2008
But don’t worry, Carrie, it wasn’t on this blog. Since I don’t like chain letters, persistent forwards, or any of that other stuff, I will play along only to the point of telling you stuff about me (and this one … Continue reading