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My Latest Whisperings
- Milton’s Gluten-Free Crackers and Giveaway!!
- Happy Celiac Awareness Month!!
- Foster Farms Gluten-Free Corn Dogs and Giveaway
- Crispy Green Photo Contest
- Skinny Noodles
- Veggie Lites Muffins
- Tea Thyme Cafe – Marble Falls, TX
- Surf Sweets
- Pillsbury Bake-Off Now Includes Gluten-Free
- Smartfood Delight Popcorn
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
Categories
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Monthly Archives: March 2008
Cake Decorating
Decorating a cake can seem like a very daunting task. But I say, not so! You can have a wonderful cake without putting tons of time into it. Or you can spend your time and make intricate cakes. I’ve done … Continue reading
Posted in Desserts
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Return of the Peanut Noodles
If you’ve been hanging out with me a long while, you may recall the Ode to My Peanut Noodles, wherein I expressed my deep concern that my favorite peanut noodles were no longer gluten-free. Shortly thereafter, I received a reply … Continue reading
Posted in Uncategorized
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Feta-Topped Chicken with Harvest Roasted Vegetables
Around the time that I first went gluten-free, my little brother wanted to make a scrumptious meal for me. Now, our family is a pretty plain family. Fancy food was never served in our house; Daddy is a very picky … Continue reading
Posted in Healthy-ish, Main Dish
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Interview with an Author
How about we shake things up a bit, and have a friendly little chat with a gluten-free cookbook author? You should all know by now that Roben Ryberg, author of The Gluten-Free Kitchen, has a new cookbook that is soon … Continue reading
Posted in Breakfast
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Broccoli Salad
Picture a salad. What does it look like? What does it smell like? What does it taste like? Is it mostly iceberg lettuce? Those were the kinds of salads I grew up on – iceberg lettuce, with carrots, bell peppers, … Continue reading
Posted in Healthy-ish
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