Month: March 2008
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Cake Decorating
Decorating a cake can seem like a very daunting task. But I say, not so! You can have a wonderful cake without putting tons of time into it. Or you can spend your time and make intricate cakes. I’ve done both. There can be pleasure in viewing the cake that took you 4 hours to…
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Return of the Peanut Noodles
If you’ve been hanging out with me a long while, you may recall the Ode to My Peanut Noodles, wherein I expressed my deep concern that my favorite peanut noodles were no longer gluten-free. Shortly thereafter, I received a reply from the company, which greatly relieved my sadness. Well, Happy Day! While shopping at Wally…
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Feta-Topped Chicken with Harvest Roasted Vegetables
Around the time that I first went gluten-free, my little brother wanted to make a scrumptious meal for me. Now, our family is a pretty plain family. Fancy food was never served in our house; Daddy is a very picky eater. (That is why this seems fancy and exciting to me.) So, Corey (my li’l…
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Interview with an Author
How about we shake things up a bit, and have a friendly little chat with a gluten-free cookbook author? You should all know by now that Roben Ryberg, author of The Gluten-Free Kitchen, has a new cookbook that is soon to hit the stores. I wanted to share our friendship with you. So grab a…
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Broccoli Salad
Picture a salad. What does it look like? What does it smell like? What does it taste like? Is it mostly iceberg lettuce? Those were the kinds of salads I grew up on – iceberg lettuce, with carrots, bell peppers, and cucumber. It does get a little boring after awhile, doesn’t it? So try something…