Are any of you confused about the proposed FDA definition of “gluten-free” and what 20 ppm really means?
Megan Tichy, Ph.D., a lecturer from Texas A&M University, and support group leader in Bryan/College Station, was “Making Sense of Science” at the GIG Conference. She has been gracious enough to share her presentation with us. The powerpoint is pretty “sciencey”, but I hope you will come away with some knowledge. If not, we’ll ask Megan.
The important thing to gain from this lesson is that parts per million is a percentage – the quantity of gluten is based on the quantity of the whole product.
This presentation is the property of GIG. It may not be reproduced or distributed by anyone outside of the Gluten Intolerance Group.