My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: July 5, 2008
I was recently alerted to this recipe by Carolyn on the Delphi Celiac forum. I’m not sure where it originally came from, but she found it on RecipeZaar. It is basically no-carb, which is great for my current predicament (failed … Continue reading