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My Latest Whisperings
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
- Happy Mother’s Day! and Turning Down Food Gifts
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: November 25, 2008
Letter Campaign – Please Join Me
I have known, for quite some time, that there are products marked “gluten-free” on the shelves that do not meet the standards of the GFCO, and really should not be labeled as gluten-free at all. However, until now, I had … Continue reading
Posted in Celiac/GF News
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