GF & Allergen Problems

There is a really interesting article found at The Chicago Tribune.

Read this, and you will want to read the rest of the article:

Gluten found in ‘gluten-free’ products

The Tribune bought three popular Wellshire Farms products advertised as “gluten free” and sent multiple samples to a lab for testing.

Chicken Bites: Tested at 204 parts per million and 260 ppm

Chicken Corn Dogs: Tested at 116 ppm and 2,200 ppm

Beef Corn Dogs: Tested at 191 ppm and 1,200 ppm

Wellshire Farms provided the Tribune with its own testing results, conducted in the spring. Their results showed: chicken nuggets tested at 200 ppm, chicken corn dogs 150 ppm, and beef corn dogs 120 ppm.

This entry was posted in Celiac/GF News. Bookmark the permalink.

3 Responses to GF & Allergen Problems