My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: March 2009
(Scroll down for an update – March 25, 2009) Were you so darn excited when Rice Chex went gluten-free? Were you dancing in the aisles that you could buy cereal at just about any grocery store and use a coupon? … Continue reading
We need to speak up and be heard. Vanessa Maltin posted today about new legislation that has been introduced to ban insurance companies from denying coverage to people with preexisting conditions. Andrea Levario asked that I pass this along: Students … Continue reading
The good people at Cookware.com wrote the following article for you (my comments follow in Italics). Cookware for a Gluten-Free Lifestyle Anyone that has been diagnosed with a food related allergy understands that the smallest trace of that particular ingredient … Continue reading
Saturday was our monthly North Texas GIG support group meeting. Nancy Lapid, celiac disease writer for About.com, spoke to us about the internet and gluten intolerance/celiac disease. Not only did she have some excellent information, but she was also very … Continue reading