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My Latest Whisperings
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
- Happy Mother’s Day! and Turning Down Food Gifts
- Van’s Giveaway Winner
- Yum V’s Children’s Vitamin Supplements
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
Categories
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Daily Archives: March 10, 2009
Hot Chocolates Bakery
Saturday was our monthly North Texas GIG support group meeting. Nancy Lapid, celiac disease writer for About.com, spoke to us about the internet and gluten intolerance/celiac disease. Not only did she have some excellent information, but she was also very … Continue reading
Posted in Reviews
4 Comments
I Spy “Gluten Free”
Cottage cheese is a staple food in our house. Awhile back, I found that I prefer the taste of the Kroger brand. I just happened to be finishing off a carton (therefore eating out of the carton), when I saw … Continue reading
Posted in Uncategorized
6 Comments
